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Cuisine Corner JuniorTopicChildren's Programming or Services Level of ExperienceBeginner Target AudiencePublic Librarians, Youth Services Session Description
Help cultivate a sense of good nutrition and empower youth from the ages of 3 to 18 to become the best chefs they can be. Children explore with their senses by tasting, touching and smelling. You can provide direct interaction with recipe preparation to offer opportunities for creativity and experiences that enhance life skills. PresentersNoraliz Orengo, Orange County Library System Erin Reichel, Orange County Library System
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