Cuisine Corner Junior 

Topic

Children's Programming or Services

Level of Experience

Beginner

Target Audience

Public Librarians, Youth Services

Session Description 

Help cultivate a sense of good nutrition and empower youth from the ages of 3 to 18 to become the best chefs they can be. Children explore with their senses by tasting, touching and smelling. You can provide direct interaction with recipe preparation to offer opportunities for creativity and experiences that enhance life skills.

Presenters 

Noraliz Orengo, Orange County Library System
Noraliz Orengo is a Youth Program Specialist. She has worked for the Orange County Library System for 11 years and specializes in planning, developing and presenting literacy-based events for youth 0-18. She strives to inspire confidence and independence in children through fun and engaging learning experiences. She finds joy in providing opportunities for families to connect and grow while obtaining valuable life skills through quality programming.

Erin Reichel, Orange County Library System
Erin Reichel has been a Youth Program Specialist with the Orange County Library System for four years. She graduated from the University of Florida with a Bachelor of Science degree, joining the informal education world shortly after and has now been involved for nearly ten years. Erin specializes in and is passionate about event and program development and facilitation for babies through teens. She enjoys pleasantly surprising customers daily with the variety and quality of programming the library system offers.

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